This a great little hors d’oeuvre for passing. The flavors are wonderful and it’s a fun way to serve passed hors d’oeuvres
Ingredients
Yield: 10 Portions
10 each - 1"x1"x1" cubes of very fresh Ahi Tuna
1/2 Cup - dipping sauce
1/4 Cup - salt
1/2 Cup - sugar
1/2 Cup - black and white sesame seeds mixed together
10 - cinnamon sticks
Dipping Sauce for Ahi:
1 1/2 Cup - Soy Sauce
1 1/2 Cup - Sweet Saki
1 1/2 Cup - Granulated sugar
Instructions
Mix the salt and sugar together.
Coat the Ahi in the salt sugar Mix and sear each side in a very hot pan.
Skewer each cube with a cinnamon stick and dip into the sauce
Roll each cube with the sesame seeds.
Dipping Sauce for Ahi:
Combine all ingredients in a double boiler and reduce to 1/2 cup liquid.
