marinated in ginger ale with watercress, pomegranate vinaigrette, roasted sweet potatoes and ginger BBQ sauce - $7.50
OAXACAN LAMB BARBACOA AND GREEN CORN TAMALE PIE
with tangerine crema, spicy orange zest and chipotle black bean broth - $8.50
SWEET POTATO AND SMOKED CHILI SOUP
with habanero pepita pesto oil and crunchy tortilla shards - $8.00
GOAT CHEESE AND SUN-DRIED TOMATO RELLENO
with tomato vinaigrette and bread salad - $8.00
J BAR NACHOS
with chorizo, chili con queso, smoked poblanos and salsa fresca $6.00 meatless - $7.00
SEASONAL GREENS
tossed with toasted pepitas, dried figs, dates, cranberries, and roasted squash with maple-citrus vinaigrette - $8.00
Platillos
BISTRO FILET STEAK WITH GARLIC MINT RECADO
basil chimichurri sauce, chipotle molasses sweet potatoes and sauté of summer squash - $17.00
YUCATAN STYLE PLANTAIN-CRUSTED CHICKEN
with green coconut milk curry, roasted corn vinaigrette, pineapple rice and cilantro chili slaw - $15.50
THE ORIGINAL JERKED PORK
with cranberry habanero chutney, cilantro chili slaw, chorizo black beans, smoked poblano crema and flour tortillas - $15.50
J BAR COMBINATION PLATE #20
Bistro filet with garlic mint recado, basil chimichurri on chipotle molasses sweet potatoes; jerked pork with cranberry chutney and smoked poblano crema; Achiote shrimp taco with cilantro chili slaw, salsa fresca, pineapple rikce and jicama orange relish - $18.00
THE BEST #*!@ BURGER:
House ground 9 oz sirloin studded with foie gras, smoked poblano chiles and mushrooms, with roasted chiles, Manchego, our cured bacon, garlic fries and toasted torta bun - $13.00
ORGANICALLY RAISED SALMON
in posole broth with salsa fresca - $19.00
ACHIOTE SHRIMP SOFT TACOS (3)
with cilantro chili slaw, lemon crema, salsa fresca, pineapple rice and jicama orange relish - $14.50
SHRIMP MOJO DE AJO
with garlic fries, cilantro chili slaw and salsa fresca - $18.00
GIFTS FROM THE GARDENS:
a changing array of vegetables supplied by our growers in Southern Arizona and others who inspire our culinary team to prepare vegetarian dishes that bring out the best flavors of the season - $17.00
Parilla
Dessert Wines
Quady Elysium, Black Muscat, California 2 oz. $6.00 - Half Bottle $36.00
-
Chambers Rosewood Tokay, Australia, 2 oz. $8.00
-
Hildago "La Gitana" Manzanilla Sherry, 2 oz. $9.00
-
Ports
Graham's Vintage, 1985
- $30.00
Dow's Vintage, 1985
- $21.00
Taylor Fladgate, 30 yr. Tawny
- $25.00
Dow's Boardroom Tawny
- $15.00
Nieport Vintage Character
- $6.00
Desserts
All Desserts $8.50
-
Dark Chocolate Jalapeno Ice Cream Sundae
-
Turtle Sundae
with Butter Pecan Ice Cream, Ancho Caramel, and Warm Ibarra Chocolate
-
Warm Chocolate Truffle Soufflé
and Kahlua Ice Cream -
Orange Blossom Panna Cotta
with citrus caramel, raspberries and lemon confit -
Trio of Summer Sorbets and Watermelon Soup
Mango, Mint and Berry Sorbets with their fresh fruit garnishes -
