with tomato, lime, scallions, clam juice, Thai fish sauce, Serrano chiles, cilantro and garlic croutons served in roasted poblano chile in chilled, minted cucumber broth - $11.00
CRISPY CALAMARI
marinated in ginger ale with watercress, pomegranate vinaigrette, roasted sweet potatoes and ginger BBQ sauce - $7.50
TOHONO O’ODHAM ROASTED SQUASH SOUP
with ginger, cinnamon, carmelized pineapple and prickly pear crema - $7.00
ROMAINE, WATERCRESS AND FRISEE SALAD
tossed with oranges, dried cranberries, dates, dried figs, roasted pepitas and pickled nopalitos with pomegranate-agave vinaigrette and queso fresco - $7.00
CHICKEN MOLE TOSTADA
with tepary bean refritos, crisp lime slaw, salsa fresca, queso blanco and chipotle corn cream - $7.50
J BAR NACHOS
with chorizo, chili con queso, smoked poblanos and salsa fresca $7.00 meatless - $6.00
HONGOS AND CALABACITAS CHILAQUILES
with smoked poblano crema - $7.00
Platillos
CARNE ASADA IN GREEN CHILE ADOBADO
with mushroom and smoked poblano humita, salsa Criolla and Peruvian potatoes - $17.00
YUCATAN STYLE PLANTAIN-CRUSTED CHICKEN
with green coconut milk curry, roasted corn vinaigrette, pineapple rice and cilantro chili slaw - $15.50
THE ORIGINAL JERKED PORK
with cranberry habanero chutney, cilantro chili slaw, chorizo black beans, smoked poblano crema and flour tortillas - $15.50
J BAR COMBINATION PLATE #17:
Carne Asada in green chile adobado, Peruvian potatoes and salsa Criolla, jerked pork with cranberry chutney and smoked poblano crema; chicken mole tostada with tepary bean refritos, crisp lime slaw, salsa fresca, queso blanco and chipotle corn cream - $18.00
ACHIOTE ROCK SHRIMP SOFT TACOS (3)
with cilantro chili slaw, lemon crema, salsa fresca, pineapple rice and jicama orange relish - $14.50
PAN-SEARED SALMON
on corn and fava bean quinoa with roasted red beets, pecans and canela, Peruvian potatoes, salsa verde and spiced yucca chips - $18.00
SHRIMP MOJO DE AJO
with garlic fries, cilantro chili slaw and salsa fresca - $18.00
J BAR VEGETARIAN COMBINATION #9:
Corn, mushroom and smoked poblano humita with chipotle corn cream, calabacitas con queso chiles relleno, Peruvian Potato Gratin - $16.00
Parilla
New York Strip 12 oz.
- $28.00
Rib-Eye 12oz
- $28.00
Sirloin 8oz
- $18.00
Dessert Wines
Flight of St. Barthelemy single varietal Ports, Barbera, Syrah, and Petit Sirah. California, 2002. 1 oz. of each $9.00
-
Quady Elysium, Black Muscat, California 2 oz. $6.00 - Half Bottle $36.00
-
Bonny doon, Muscat, Vin de Glaciere, California 1 oz. $8.50 - Half Bottle $50.00
-
Bella "Late Harvest Zinfandel, California, 2 oz. $10.00
-
Chambers Rosewood Tokay, Australia, 2 oz. $8.00
-
Hildago "La Gitana" Manzanilla Sherry, 2 oz. $9.00
