Appetizers

Fat Steamed Asparagus with Bacon Vinaigrette, Three Minute Egg, Crisp Shiitakes and Mushroom Consomme

Fat spring asparagus, whittled and steamed, served warm on bacon vinaigrette with three minute "Chicken Ladies" poached egg and crisp butter fried shiitakes served alongside mushroom concomme with porcini cream. $18.00

Seared Diver Sea Scallops with Fava Beans, Sweet and English Peas, Morels, Lemon Syrup and Crispy Potatoes

Sea Scallops hand-harvested, seared and served on sauce of sweet peas garnished with English peas, fava beans, and foraged morels drizzled with sweet and sour lemon syrup and crisp fingerling potatoes sprinkled with sea salt. $19.00

Shrimp, Cabrales and Chorizo Relleno with Andalusian Gaspacho

Anaheim chile roasted and stuffed with shrimp, Spanish chorizo, scallions and Spanish Cabrales rolled in plantain chips, fried and served on Andalusian style tomato gazpacho. $19.00

Faux Foie Torta

Creamy brandied duck liver pate served on toasted chipotle brioche with apricot-habanero chutney, micro greens, orange and radish tossed in light blackberry and walnut oil vinaigrette served alongside a tian of street vendor's corn salad with a rasher of apple smoked bacon. $18.00

Wild Jumbo Mexican Shrimp Tostada with Black Bean Refritos and Salsa Fresca

Large licensed Mexican shrimp sautéed with garlic butter and served on crisp corn tortilla with black bean refritos, cabbage radish slaw, shrimp salsa and guacamole $19.00

Hamachi Ceviche with Coconut Milk, Lime, Mangos and Seaweed Salad

Slices of yellow tail set on seaweed salad with refreshing blend of coconut milk, lime, and pineapple juice drizzled with mint and jalapeno syrups, garnished with mango and served with Matty's chilled house brewed kombucha $17.00

Salads and Soups

Roasted Beets, Belgian Endive and Pork Belly Salad with Tangerine Vinaigrette

Beets roasted with olive oil, sprinkled with sea salt and served with Belgian endive, tangerines, braised pork belly and mushroom chips $16.00

Lobster Meat, Corn Cream and Ham Hock Bisque

Rich corn cream with lobster meat, smoked ham hocks, and steamed potatoes baked in puff pastry dome. $16.00

Zarela's Tomato Soup with Queso Relleno, Habanero Pepita Pesto and Tortilla Shards

Zarela Martinez's Oaxacan tomato soup with slices of white chedder relleno, habanero pepita pesto and crisp tortilla shards. $15.00

Main Courses

Foraged and Cultivated Spring Mushrooms, Artichokes and Fava Beans

Spring celebration of Oregon morels and velvet piopinni mushrooms sauteed with herbs, fresh artichokes, fava beans, and warm heirloom tomatoes drizzled with port syrup. $28.00

Tuna Tryptich

Seared Ahi dusted with mole powder and served on Peruvian potato gratin with roasted corn vinaigrette and chocolate tinged mole sprinkled with sesame seeds; Tuna tartare wtih soy, lime jalapeno vinaigrette, shaved cucumbers and avocadoes sprinkled with wasabi furikaki and Tuna relleno with golden tomato vinaigrette and garlic chips. $32.00

Pork in Three Guises

Pork loin rubbed with fennel seed, peppercorns and sea salt, grilled and served with licorice emulsion and oranges on Southern style green beans; Pibil style shredded pork papusa with shrimp slaw and achiote vinaigrette; cured pork belly, watermelon salad and spicy minted vinaigrette and chicharones. $30.00

Pan-Roasted Scottish Salmon, Arroz Verde, Calabacitas Flan, and Giant Shrimp

Sustainably raised Scottish Salmon, pan-seared and served with calabacitas con queso flan, mushroom flauta, beurre rouge and giant wild Mexican shrimp sauteed in garlic butter $32.00

Grilled New York Strip with Molasses, Coffee and Red Chile Adobado and Mushroom Chilaquiles

New York Strip loin marinated in molasses, fair trade coffee and Santa Cruz red chile, grilled and carved with mushroom chilaquiles, rich puree of butternut squash and cinnamon, corn crema and green chile vinaigrette. $45.00

Lamb from the Heart of Mexico

Double chop from the lamb rack with chipotle recado and Native Seeds/SEARCH mole, Oaxacan barbacoa shredded lamb tamale, soup from the barbacoa, and street vendor's spicy lamb's tongue taco $41.00

Roast Chicken Tampequeño, Tepary Bean Refritos and Salsa Fresca

Chicken breast marinated in citrus brine, grilled and roasted, served with cheese enchilada, refried tepary beans, roasted corn and chipotle cream, salsa fresca and crisp slaw $28.00

Green Tea-Smoked Duck, Stir-Fried Bok Choy and Cinnamon-Spiced Pear

Boneless duck breast marinated in Asian spices, smoked over green tea leaves, finished on the grill and carved on glass noodles with soy-sake reduction, cinnamon-spiced pears, stir-fried bok choy, tempura scallion and moo shu pancake $30.00

Grilled Elk, Potatoes Puree, Asparagus, Amarena Cherry Gastrique

Elk chop lightly rubbed with cloves and black peppercorns, grilled and served on creamy potato puree with pea coulis, asparagus, peas, fava beans, and Amarena cherry gastrique. $48.00

Ten-Hour Beef Short Rib with a Kick and a Sweet Pineapple Kiss

Beef short rib slowly braised in red wine and aromatic vegetables, ancho and chipotle morita chiles served on feijoada black beans with sauce from the braising liquid, orange-pineapple-jalapeno mojo and carmelized pineapple $34.00