Janos Recipies
- Ahi Lollipops
- Achiote Seared Shrimp with Mango, Mexican Papaya and Avocado
- Baja Bouillabaisse
- Basil Madeira Chicken with Portobello Mushrooms
- Bay Scallop and Oyster Ceviche with Tomato Water
- Béarnaise Sauce
- Seared Beef Tenderloin with Wild Mushrooms
- Boeuf Bourguignonne
- Braised Cipollini
- Coffee & Cocoa Grilled New York Strip Loin
- Fish Stock
- Foie Gras Pithivier with Caramelized Pineapple and Membrillo Vinaigrette
- Golden Watermelon and Pork Belly Salad
- Green Apple, Radish and Watercress Salad
- Paupiettes of Sole Duglere
- Proscuitto Wrapped Dates Stuffed with Whole Roasted Almonds, Cabrales and Balsamic Glaze
- Steamed Asparagus, Morels and Fiddlehead Ferns
- Veal Oscar
JBar Recipies
