Last Updated: July 13, 2010 | 02:10:23 PM
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Spring Quail Stuffed with Smoked Poblano and Corn Pudding: wrapped in mesquite smoked bacon, roasted and served with dried cherry gastrique
with roasted corn sauce
$16.00***
Enchanted Spring In Puff Pastry: Spring Mushrooms, fava beans, peas, thick asparagus, Easter radishes and little carrots served from warm puff pastry basket napped Madeira sauce, drizzled with pea coulis $18.00***
Foie Gras Saute on Leek Fondue with Spring Mushrooms: Cipollini Onions, Merchand du Vin tangerine marmalade, and Easter radishes
$19.00***
Ceviche of Fresh Ahi with Pink Arizona Grapefruit, Edamame Beans and Mint: tossed in Ginger Basil Vinaigrette, garnished with candied kumquats and toasted macadamia nuts $16.00***
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Chilled Andalusian Spring Mango and Strawberry Gaspacho: with salad of avocado, tangerines and Dungeness crab tossed in ginger; mint painted
with mango fire sauce
$14.00***
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Pan-Seared Mahi-Mahi: On creamy orzo with radish-celery-lemon citronette and vegetables from the Summer garden $20.10***
Grilled New York Strip and All the Sides Come With It: horseradish mashed potatoes, whittled asparagus, creamed spinach and onion rings with J-1 sauce $42.00***
Surf ‘n’ Turf Janos Style VIII: Filet of beef tenderloin grilled and served with Maine lobster tail slowly roasted and sauced with red chile-honey-lime butter served on risotto verde with crisp fried nopalitos, Yong’s BBQ onions and Sleeping Frog Farms slow roasted cloves of Spring garlic
$50.00***
Adobe Grilled Baby Chicken: in citrus brine with salsa verde, frijoles de la olla and calabacitas con queso $20.10***
Green Tea Smoked Duck Breast: duck breast, marinated and smoked over green tea leaves, brushed with anise scented honey, roasted and served on lo-mein with Chinese BBQ sausage, Asian greens, orange zest and shiitake mushrooms served with steamed buns and tempura fried scallion $30.00***
Minted Lamb Sausage Papparadelle: in the style of Mario Batali with sweet peas and pecorino romano $20.10***
Gifts from The Summer Garden: a changing array of vegetables supplied by our growers in Southern Arizona and others who inspire our culinary team to prepare dishes bringing out the best flavors of the season $28.00***
