Last Updated: September 2, 2008 | 06:51:58 PM
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Autumn Salad: Autumn Mushroom, Housemade Mozzarella, Basil and Madeira Relleno with Golden Raisins and Shaved Fennel Salad $16.00***
Duck Confit: with Riesling Spiced Poached Pears, Fresh Figs, Golden Beets, Crystallized Ginger, and Toasted Pistachios with Star Anise Pear Vinaigrette $18.00***
Today’s Charcuterie Offering: Inspired by the seasons, maybe a terrine, some days sausage, perhaps a galantine, served with seasonal accompaniments and great pleasure in sharing the joy of an aged old craft. Ask your server what we have for you today $13.00***
Hamachi Ceviche: with Toasted Pine Nuts and Microbasil over Avocado, Tomato and Mango Terrine,
Lime Crème Fraiche, Jalapeno Syrup and Fossilized Sea Salt
$17.00***
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Carrot Chamomile Chilled Soup: with English Peas, Lemon Crema, Spiced Beets and Poached Shrimp Mousse $15.00***
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New York Strip: rubbed with Coffee, Molasses and Mexican Chocolate, carved on Chorizo Black Beans with Corn Pudding, Red Wine braised Garden Onions and Basil Mojo $45.00***
Lamb from the Heart of Mexico: Lamb T-Bone with Native Seeds SEARCH Mole; Oaxacan Barbacoa Lamb Tamale; Soup from the Barbacoa; Street Vendor’s Spicy Lamb’s Tongue Taco $41.00***
Toreador Marinated Carne Asada: and Carne Desembrado Enchilada Flank Steak Marinated, Grillled and Carved and Served Tampequeno Style with Shredded Buffalo Enchilada with Pickled Corn Salad $19.95***
Adobe Weighted Grilled Quail: with Artichoke-Pepita Pesto with Summer Harvest Local Grilled Onions, Creamy Garden Couscous and Guajillo Romesco Sauce $19.95***
Surf ‘n’ Turf Janos Style III:: Beef Tenderloin Stuffed with Porcini Mushrooms, Pan-Seared and served with Crab and Seaweed Salad Stuffed Shiitake Mushrooms, Squash/Potato Gratin, Haricot Vert and White Soy/Lime Butter $50.00***
Rainbow Trout: Bones Removed and Stuffed with Shrimp, Fennel, Pecans and Orange Zest Wrapped in Leek Green and Roasted, served on Olive Oil Crushed Potatoes with Briggs and Eggers Apple Cider Brown Butter Broken Vinaigrette $19.95***
Ten-Hour Beef Short Rib with a Kick and a Sweet Pineapple Kiss: Beef short rib slowly braised in red wine and aromatic vegetables, ancho and chipotle morita chiles served on feijoada black beans with sauce from the braising liquid, orange-pineapple-jalapeno mojo and carmelized pineapple $28.00***
Gifts from The Summer Garden: A changing array of vegetables supplied by our growers in Southern Arizona who inspire our culinary team to prepare dishes bringing out the best flavors of the season $28.00***
